Waiters in medical protective mask serving table in restaurant. View through glass team of

SAFETY GUIDELINES

Our goal to to be sure your guests feel comfortable as well as safe.

We have sanitize stations available for the staff as well as masks and gloves. Our staff washes and sanitizes their hands when preparing and handling food. Gloves are  used  for set  up and strike.

We are guests of yours and you decide should our staff  wear or not wear masks entirely up to you and your comfort zone.

Our menus are designed to be passed as individual portions, attended or serve yourself stations. Maintain restrooms for staff and guest stocked with soap and sanitizers.

 

Actively encourage employees who are sick or have recently had a close contact  with a person with COVID-19 to stay home.